Spinach Pasta with Red Pepper Sauce

1 hours Prep: 15 minutes Cook: 25 minutes

320 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	large	sweet red bell peppers
2	tablespoons	olive oil
2	tablespoons	butter
1	medium	onion	chopped
1	each	garlic clove
1 1/2	cups	chicken broth
1	x	salt
1	x	black pepper	freshly ground
2	tablespoons	basil	fresh, chopped
1/2	cup	heavy whipping cream
1	pound	pasta, spinach spaghetti	cooked

Directions

Broil peppers until charred on all sides.

Place in closed paper bag and let stand 10 minutes.

Remove skin, seeds and membranes and chop.

Heat oil and butter and sauté onion and garlic until tender.

Add peppers and broth and simmer, uncovered, for 15 minutes.

Transfer to blender container and puree.

Season with salt and pepper, then add basil and cream.

Heat gently, but do not boil. Pour over pasta.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 412g

Amount per Serving

Calories 320 70% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 192mg	8%
Total Carbohydrate 22.0g	7%
Dietary Fiber 6.0g	23%
Sugars 13.0g
Protein 6.0g	12%

Vitamin A	169%		Vitamin C	529%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lemon

Last Recipes Viewed

Recipe Bite

Matter of Taste

by Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...