Spinach-Squash Crockpot Soup

Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.

8 hours Prep: 30 minutes Cook: 8 hours

369 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	package	spinach	frozen
1	each	yellow squash	diced
1/2	each	onion	minced
2	each	carrots	diced
4	cloves	garlic	minced
6	ounces	v8 juice
1/2	cup	navy beans
4	cups	water
1	teaspoon	salt

Directions

Add all ingredients to crockpot and cook on high for 8-10 hrs.

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Nutrition Facts

Serving Size 1778g

Amount per Serving

Calories 369 6% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3303mg	138%
Total Carbohydrate 72.0g	24%
Dietary Fiber 20.0g	81%
Sugars 14.0g
Protein 24.0g	49%

Vitamin A	951%		Vitamin C	228%
Calcium	52%		Iron	66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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