Spinach Salad with Orange & Almond
Spinach Salad with Orange and Almond recipe
Yield
4 servingsPrep
15 minCook
20 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
spinach
torn, fresh |
|
| 1 | large |
oranges
seedless, peeled, and roughly chopped |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
mushrooms
sliced |
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | tablespoons |
olive oil
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
almonds
slivered, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
spinach
torn, fresh |
|
| 1 | large |
oranges
seedless, peeled, and roughly chopped |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
mushrooms
sliced |
|
| 15 | ml |
lemon juice
|
|
| 45 | ml |
olive oil
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 177 | ml |
almonds
slivered, toasted |
*
|
Directions
Place spinach in a large salad bowl.
Add orange, mushrooms and onions.
Mix together lemon juice, oil, garlic powder, salt and pepper.
Ensure it is well mixed.
Pour over salad and add almonds. Toss gently.
