Spinach, Pear & Feta Salad
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pears
cored and thinly sliced |
|
| 1 | cup |
lemon-lime soda
diet |
* |
| 4 | cups |
spinach
baby |
|
| 1 | each |
shallots
finely chopped |
*
|
| ½ | cup |
feta cheese
crumbled |
|
| ½ | cup |
pine nuts
toasted |
|
| ½ | cup |
salad dressing, vinaigrette
raspberry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pears
cored and thinly sliced |
|
| 237 | ml |
lemon-lime soda
diet |
* |
| 946 | ml |
spinach
baby |
|
| 1 | each |
shallots
finely chopped |
*
|
| 118 | ml |
feta cheese
crumbled |
|
| 118 | ml |
pine nuts
toasted |
|
| 118 | ml |
salad dressing, vinaigrette
raspberry |
* |
Directions
Place the pears in a bowl with the lemon-lime soda.
Set aside; this will keep them from turning brown.
Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts.
Drain the pears, and discard the soda.
Add pears to the salad, and toss to blend.
Serve with raspberry vinaigrette dressing.
