Spinach Lasagna (Lappe)

65 minutes Prep: 25 minutes Cook: 30 minutes

436 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
1/2	pound	lasagna noodles
2	each	garlic cloves	minced
1	medium	onion	chopped
2	each	tomatoes	chopped
10	medium	mushrooms	sliced
1/2	teaspoon	oregano
1/2	teaspoon	basil
1/2	teaspoon	rosemary leaves
2	tablespoons	parsley leaves	fresh, chopped
1	pound	spinach	washed
1	cup	cottage cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
8	ounces	mozzarella cheese	grated

Directions

Cook noodles till al dente.

Drain and set aside.

Preheat oven to 350 degrees F.

Heat oil in a large skillet and sauté onion, garlic, tomatoes and mushrooms.

When onion is translucent, add herbs.

Chop the spinach and add to the skillet and stir till it is wilted.

Simmer.

Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses.

Pour vegetables into the cheese mixture and mix thoroughly.

Layer noodles alternately with the vegetable-cheese in an 8 x 13-inch baking pan.

Top with reserved mozzarella and bake for 30 minutes.

Let sit for 5 to 10 minutes before serving.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 436 49% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 636mg	27%
Total Carbohydrate 32.0g	11%
Dietary Fiber 5.0g	22%
Sugars 5.0g
Protein 28.0g	55%

Vitamin A	232%		Vitamin C	77%
Calcium	72%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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