Spinach Cornbread
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
Yield
6 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
1 package frozen chopped, or 5 ounces fresh baby spinach |
|
| ¼ | cup |
butter
soy butter |
|
| 1 | cup |
cornmeal
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | tablespoon |
baking powder
(aluminum free) |
|
| ½ | teaspoon |
fructose
|
|
| ½ | teaspoon |
sea salt
|
|
| 1 | tablespoon |
eggbeaters
or egg replacer, optional |
* |
| 1 | cup |
soy milk
or soy buttermilk (add 2-3 tablespoon of lemon juice to the soy milk and stir |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach
1 package frozen chopped, or 5 ounces fresh baby spinach |
|
| 59 | ml |
butter
soy butter |
|
| 237 | ml |
cornmeal
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
(aluminum free) |
|
| 2.5 | ml |
fructose
|
|
| 2.5 | ml |
sea salt
|
|
| 15 | ml |
eggbeaters
or egg replacer, optional |
* |
| 237 | ml |
soy milk
or soy buttermilk (add 2-3 tablespoon of lemon juice to the soy milk and stir |
|
Directions
Preheat oven 350℉ (180℃).
If using frozen spinach defrost. When spinach is fully thawed; squeeze the spinach to strain all of the excess water from. If fresh...saute in little olive oil until wilted and then pat off any excess oil.
Melt butter. Turn off heat and let cool while preparing the rest of the ingredients.
Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine.
Add the melted butter, egg, spinach and soy milk or soy buttermilk and mix.
Butter baking pan. Place batter in the pan.
Bake 25 – 30 minutes or until toothpick test in center comes out clean.
