Spinach Casserole
Submitted by jennifer4301
Creamy spinach casserole with cheddar, sour cream, and onion soup mix topped with buttery breadcrumbs. Classic side dish for holiday dinners and potlucks.
YIELD
6 servingsPREP
15 minCOOK
45 minREADY
60 minOnion soup mix is the secret ingredient in this crowd-pleasing spinach casserole that tastes way more complicated than it is.
Frozen spinach gets dressed up with sour cream, sharp cheddar, and that savory soup mix, then topped with buttery bread crumbs for crunch.
It’s the kind of retro side dish that never goes out of style at Thanksgiving, Easter, or any gathering where you need something green and delicious.
Kitchen Tips
- Squeeze thawed spinach thoroughly, then squeeze again to remove all excess water
- Brown bread crumbs in melted margarine before topping for extra flavor
- Use block cheddar and grate it yourself for better melting than pre-shredded
- Make ahead and refrigerate unbaked, then pop in oven an hour before serving
Ingredients
Directions
Cook spinach until done according to the package directions.
Drain well and make sure to squeeze out excess water.
Brown crumbs in margarine.
Mix onion soup, sour cream and 1 cup of cheese with spinach.
Pour in greased pan.
Top with remaining cheese.
Bake at 300℉ (150℃) for 45 min.
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