Spiked Jello

The party classic that never goes out of style, and this version actually sets up firm enough to hold.

Berry blue Jello gets reinforced with four packets of unflavored gelatin, which means these shots set up solid instead of wobbling into a soupy mess. Boiling water dissolves everything, two cups of vodka go in, and then the fridge does the rest.

Pour them into shot cups, a sheet pan for cutting into cubes, or any mold you want. Four hours of chilling and you’ve got a crowd-ready party trick.

Pro Tips

• The extra unflavored gelatin is the key. It makes these firm enough to pick up and eat without a spoon.
• Use chilled vodka for a smoother taste. Room temperature vodka works fine but can taste sharper.
• Pour into silicone molds for fun shapes, or use a 9×13 pan and cut into cubes once set.
• Keep them refrigerated until serving. They soften quickly at room temperature.