Spicy Wine Pot Roast

A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker.

10 hours Prep: 30 minutes Cook: 10 hours

970 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

3	pounds	beef	roast
1	each	onion	chopped
1	each	gravy mix, brown	package
1	cup	water
1/4	cup	tomato sauce	or ketchup
1/4	cup	wine	red
2	teaspoons	prepared mustard	prepared
1	teaspoon	worcestershire sauce
1/8	teaspoon	garlic powder
1/2	teaspoon	herbs	dried, mixed
1	x	parsley leaves	fresh, chopped, to garnish
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours.

Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

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Nutrition Facts

Serving Size 447g

Amount per Serving

Calories 970 58% of calories from fat

	% Daily Value*
Total Fat 62.0g	96%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 336mg	14%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 91.0g	183%