Spicy Steak Marinade

*****(1)
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A simple marinade that can be used on steak, pot roasts or even burgers.

Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 20 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 cup steak sauce
1 1/2 teaspoon black pepper coarsely ground
1 each garlic clove, crushed

Directions

Combine all ingredients. Use to marinate any steak for about an hour. Use marinade to baste beef while cooking.

Serve garnished with olives if desired.

Reviews

great
***** over 6 years ago by scatter1

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Nutrition Facts

Serving Size 12g
Amount per Serving
Calories 20 7% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 6%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Sweet and Sour Vegetables

This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.

Biscotti di Prato o cantucci the original recipe recipe
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