- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | white fish fillets | |
| 6 | ounces | shrimp | peeled, cooked, chopped |
| 4 | each | scallions, spring or green onions | chopped |
| 1/4 | cup | vegetable oil | |
| 2 | tablespoons | cilantro | chopped |
| 1 | tablespoon | mint | chopped fresh |
| 1 | inch | ginger root | fresh, grated |
| 2 | cups | bread crumbs | fresh, white |
| 1 | x | salt | to taste |
| 1 | x | cayenne pepper | to taste |
| 1 | each | egg yolk | beaten |
| 2 | tablespoons | lemon juice | |
| 3/4 | cup | garbanzo flour | |
| 1 | tablespoon | coriander | ground |
| 1/2 | cup | water | |
| 1 | x | mint sprigs | for garnish |
| 1 | x | lemon | slices, for garnish |
Remove any skin and bones from fish, rinse and pat dry with paper towels.
Mince fish, then transfer to a bowl.
Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of bread crumbs, salt and cayenne.
Add egg yolk and lemon juice; mix well.
Divide mixture into 16 equal portions and form into 1/2-inch thick rounds.
Roll patties in remaining bread crumbs to coat completely.
Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter.
Heat oil in a skillet.
Dip patties in batter; fry 2 to 3 minutes on each side until golden brown.
Drain on paper towels and serve hot, garnished with mint and lemon slices.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 587mg | 24% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 14% |
| Sugars 4.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 10% | Vitamin C | 17% | |
| Calcium | 16% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Add your comment