Spicy Shrimp Patties

30 minutes Prep: 20 minutes Cook: 6 minutes

488 calories per serving view nutrition facts

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1	pound	white fish fillets
6	ounces	shrimp	peeled, cooked, chopped
4	each	scallions, spring or green onions	chopped
1/4	cup	vegetable oil
2	tablespoons	cilantro	chopped
1	tablespoon	mint	chopped fresh
1	inch	ginger root	fresh, grated
2	cups	bread crumbs	fresh, white
1	x	salt	to taste
1	x	cayenne pepper	to taste
1	each	egg yolk	beaten
2	tablespoons	lemon juice
3/4	cup	garbanzo flour
1	tablespoon	coriander	ground
1/2	cup	water
1	x	mint sprigs	for garnish
1	x	lemon	slices, for garnish

Remove any skin and bones from fish, rinse and pat dry with paper towels.

Mince fish, then transfer to a bowl.

Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of bread crumbs, salt and cayenne.

Add egg yolk and lemon juice; mix well.

Divide mixture into 16 equal portions and form into 1/2-inch thick rounds.

Roll patties in remaining bread crumbs to coat completely.

Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter.

Heat oil in a skillet.

Dip patties in batter; fry 2 to 3 minutes on each side until golden brown.

Drain on paper towels and serve hot, garnished with mint and lemon slices.

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Serving Size 279g

Amount per Serving

Calories 488 34% of calories from fat