Spicy Pork with Peas

30 minutes Prep: 15 minutes Cook: 15 minutes

804 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	teaspoon	red pepper flakes
1	teaspoon	peppercorns	ground, optional, szechuan
1	tablespoon	cornstarch
3	cups	chicken broth	or broth
2	teaspoons	sesame oil
3	cups	soy sauce
2	tablespoons	oyster sauce
2	teaspoons	sugar
3	tablespoons	vegetable oil
2	pounds	pork	cut and sliced into thin strips
1	each	onion	halved and sliced
4	each	garlic cloves	peeled, chopped
4	slices	ginger	quarter-sized, julienned
2	each	carrots	julienned
5	each	scallions, spring or green onions	on the diagonal
2	cups	green peas	thawed, or fresh uncooked
2	cups	rice	cooked
2	tablespoons	parsley leaves	fresh, optional
2	each	italian plum (roma) tomatoes	canned, or 1 medium fresh tomato, chopped

Directions

In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar.

Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot.

Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes.

Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly sauté until crisp tender, another 2 to 3 minutes.

Add the seasoning mixture to the vegetables and stir until the sauce begins to boil and thicken.

Add the pork and peas to the pan and heat thoroughly, about 1 minute.

Serve over steaming rice.

Sprinkle with the parsley and chopped tomato, if desired.

Serves 4

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Nutrition Facts

Serving Size 611g

Amount per Serving

Calories 804 28% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 7723mg	322%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	22%
Sugars 10.0g
Protein 63.0g	126%

Vitamin A	92%		Vitamin C	29%
Calcium	12%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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