Spicy Plum Sauce

45 minutes Prep: 10 minutes Cook: 35 minutes

183 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1 1/2	pounds	plums
1	tablespoon	vegetable oil
2	cloves	garlic	peeled, minced
1/4	cup	ginger root	fresh, minced
1/2	teaspoon	five spice powder
1/2	cup	lime juice
5	tablespoons	brown sugar
1/2	teaspoon	chinese chili paste
1/4	teaspoon	salt

Directions

Pit the plums and coarsely chop. Put into a food processor and puree.

In a heavy, medium-sized saucepan, heat the oil over medium Add the garlic and ginger; sauté 2 minutes.

Stir in the plum puree, five-spice powder, lime juice, optional Bring to a boil, reduce the heat and simmer 25 minutes.

Stir often.

Remove from the heat and cool. Transfer to jars and refrigerate or freeze.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 183 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155mg	6%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	10%
Sugars 34.0g
Protein 2.0g	3%

Vitamin A	12%		Vitamin C	44%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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