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| 10 | cups | water | |
| 1 1/2 | cups | split green peas | |
| 2 | each | carrots | diced |
| 2 | each | celery | diced |
| 1 | each | onion | chopped |
| 1 | teaspoon | onion powder | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | paprika | |
| 1/4 | teaspoon | cayenne pepper | |
| 2 | tablespoons | soy sauce |
Place peas and water in large pot.
Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours.
Stir occasionally. When the ingredients are smooth like puree, serve.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 524mg | 22% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 21.0g | 83% |
| Sugars 9.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 112% | Vitamin C | 11% | |
| Calcium | 9% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
excellent
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