Spicy Mu Shu Beef Roll-Ups

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 514 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound roast beef shaved
1 cup orange marmalade
1/2 cup salsa hot
1 teaspoon ginger root grated
8 x flour tortillas 9"
1/2 cup almonds unblanched, sliced
2 cups spinach fresh, shredded
1 cup mushrooms fresh, thinly sliced
1/2 cup scallions, spring or green onions thinly sliced
1 x scallions, spring or green onions brushes (optional)

Directions

Divide beef into 8 equal portions; cover and set aside.

Combine marmalade,salsa and gingerroot in small saucepan.

Cook and stir over low heat until warm.

Soften tortillas according to package directions.

Spread about 1 tbsp marmalade mixture on 1 side of each tortilla and sprinkle with almonds.

Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.

Arrange roll-ups in 15 1/2 x 10 1/2 x 1 inch jelly roll pan;cover tightly with aluminum foil.

Bake at 350 degrees F, 15 minutes or until heated through.

To serve, arrange 2 roll-ups on each plate;garnish with green onion brush.

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 514 32% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 217mg9%
Total Carbohydrate 58.0g19%
 Dietary Fiber 3.0g12%
 Sugars 50.0g
Protein 34.0g67%
Vitamin A 33%  Vitamin C 18%
Calcium 11%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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