Spicy Chinese Sauce

15 minutes Prep: 15 minutes Cook: 0 minutes

488 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	tablespoon	sichuan peppercorns	crushed
1	tablespoon	ginger	minced fresh
1	tablespoon	garlic	minced
6	tablespoons	soy sauce	chinese black
4	scant tablespoons	vinegar	chekiang or white rice
4 1/2	teaspoons	sugar
3	tablespoons	sesame oil
1	teaspoon	chili oil	or cayenne pepper or hot sauce

Directions

Mix all.

Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 488 72% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5415mg	226%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 7.0g	13%

Vitamin A	0%		Vitamin C	4%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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