Spicy Chicken Coconut Soup

1 hours Prep: 20 minutes Cook: 35 minutes

396 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	chicken breast halves, boneless and skinless
1/2	cup	lemon	slivered
3	tablespoons	fish sauce
1 1/2	teaspoons	red pepper flakes
2	each	scallions, spring or green onions	sliced
1 1/2	teaspoons	sugar
4	cups	coconut milk
2	cups	chicken broth
3	teaspoons	lemon grass
1	cup	mushrooms, straw
1	tablespoon	galangal

Directions

Place chicken breasts in pan with just enough cold water to cover.

Bring to a boil over medium heat; immediately reduce heat so water barely ripples.

Simmer uncovered, until done, about 12 minutes.

Meat should be moist and opaque throughout; cook only to just beyond pink stage.

Remove breasts and drain well.

Cool to room temperature; remove and discard skin and bones.

Shred meat into bite-sized pieces. Reserve.

Combine slivered lemon, fish sauce, chile pepper, green onion and sugar; set aside.

Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat.

Bring to a boil, reduce heat and simmer, uncovered, until lemon grass is tender, about 15 to 20 minutes.

Add reserved chicken and lemon mixture and heat through, about 3 minutes.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 396 78% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 813mg	34%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 16.0g	31%

Vitamin A	3%		Vitamin C	20%
Calcium	5%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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