Spicy Cajun Shrimp

⁽¹⁾

Spice up your shrimp with this savory recipe your whole family will enjoy.

40 minutes Prep: 20 minutes Cook: 20 minutes

659 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/3	cup	butter	or margarine
1 1/2	teaspoon	garlic	minced
1	teaspoon	worcestershire sauce
1	teaspoon	cayenne pepper
1/2	teaspoon	black pepper
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes	crushed
1/2	teaspoon	thyme leaves	dried and crushed
1	teaspoon	basil	dried and crushed
1/2	teaspoon	oregano leaves	dried and crushed
1	large	tomato	diced
1	medium	shrimp	peeled, deveined
1/4	cup	beer	room temperature
3	cups	rice	cooked

Directions

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.

Reviews

Simple and delicious! Takes only a few minutes... great for quick gourmet meal.
over 7 years ago

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 659 22% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 428mg	18%
Total Carbohydrate 114.0g	38%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 11.0g	21%

Vitamin A	20%		Vitamin C	11%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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