Spicy Beef Puffs

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 177 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 cup onion
1/2 cup green bell pepper chopped
1/4 cup celery chopped
2 each garlic cloves minced
1/2 pound ground beef, lean
1 tablespoon curry powder
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
3 ounces tomato paste
1/4 cup green olives stuffed, chopped
1 each hot chili peppers canned, seeded, chopped
1/2 cup butter
1/2 pound phyllo dough

Directions

Saute onion, green pepper, celery, garlic, and ground beef together until beef is brown.

Drain. Add curry powder and sauté 5 more minutes.

Add seasoned salt, pepper, thyme, tomato paste, olives and hot pepper, and simmer, covered for 30 minutes.

Cool. Melt butter over low heat.

Unroll phyllo dough and cut into 1-1/2 inch strips.

Keep dough under a damp towel so that it doesn't dry out.

Take out one piece at a time and pain it with melted butter.

Place one teaspoonful of meat mixture at end of dough strip and fold corner over.

Continue folding loke flag retaining triangular shape.

Brush outside of triangle with butter. Repeat with remaining dough and filling.

Chill puffs one hour or more covered with plastic wrap.

Bake in preheated oven at 425 degrees for 15 to 20 minutes or until golden.

These are quite spicy and good with drinks.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 177 56% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 269mg11%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 8%  Vitamin C 13%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

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