- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 12 | ounces | beef, sirloin steak | boneless, trimmed |
| 2 | tablespoons | soy sauce, light | |
| 1 | tablespoon | sherry | dry |
| 1 | piece | ginger root | peeled, grated (1/2") |
| 1 | each | garlic clove | crushed |
| 2 | pinch | five spice powder | |
| 1 | teaspoon | chili sauce | |
| 2 | tablespoons | corn oil | |
| 6 | each | scallions, spring or green onions | sliced diagonally |
| 1 | small | sweet red bell pepper | seeded,, diced |
| 1/2 | teaspoon | cornstarch | |
| 1 | teaspoon | water | |
| 8 | each | lettuce cups | crisp, chilled |
| 1 | x | parsley sprigs | fresh, optional |
Cut steak in very thin slivers and place in a bowl.
Add soy sauce, sherry, ginger, garlic, five spice powder and refrigerate 1 hour, stirring occasionally.
Heat oil in a skillet or wok.
Add onions and red pepper; stir-fry 1 minute.
Add beef mixture to onion mixture and stir-fry 2-3 minutes.
In a custard cup, blend cornstarch and water until smooth; add to beef mixture.
Cook 1 minute, stirring constantly.
Spoon beef mixture into lettuce cups.
Garnish with parsley sprigs, if desired.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 397mg | 17% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 16% | Vitamin C | 48% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
Add your comment