Spicy Applesauce Ice Cream Pie

2 hours Prep: 15 minutes Cook: 25 minutes

57 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	package	cake mix, apple spice
1	cup	water
3/4	cup	vanilla frosting
2	tablespoons	vegetable oil
6	cups	maple nut ice cream	butter brickle ice cream, or cinnamon ice cream

Directions

Heat oven to 3500F.

Generously grease and flour bottom, sides and rim of two 9-inch pie pans or round cake pans. Do not use 8-inch pans, they are too small.

In a large bowl, blend all ingredients, except the ice cream, until moistened.

Beat two minutes at highest speed.

Spread half batter (2 1/4 cups) in bottom of each prepared pan.

Do NOT spread up sides of pan.

Bake at 3500F for 25 to 30 minutes; DO NOT OVERBAKE.

Crusts should collapse to form pie shells.

Cool completely before filling.

In a large bowl, blend softened ice cream until smooth.

Divide and spread evenly in center of pie shells leaving a 1/2 inch rim.

If desired, drop spoonfulls of ice cream topping on top, swirl with a knife.

Freeze pies at least 2 hours before serving.

Store in freezer.

Once pies are frozen, wrap airtight to avoid freezer burn.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 57 103% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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