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8-10 servings
suggest servings
| 2 | packages | jello | lemon, small packages |
| 1 | can | applesauce | |
| 1/2 | cup | cinnamon | hearts |
| 1 | package | cream cheese | softened, small package |
| 3 | tablespoons | milk, canned | |
| 2 | tablespoons | lemon juice |
Place candies in 2 cups boiling water, boil until candies melt.
Dissolve jello in boiling water.
Add applesauce and lemon juice and 1 cup cold water.
Chill until set.
Mix cream cheese and milk.
Spread on top of jello.
Cut into squares.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 267mg | 11% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 6% | Vitamin C | 27% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is more of a cake than a bread, but it's still good. I added twice as much pumpkin, since the flavor was a little overwhelmed by the spices, and left out the cloves. I also baked 1hr 30 min at 325, and it came out much fluffier.
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