Spicy Shrimp Dip
A spicy and tasty shrimp dip made with cream cheese, sour cream and italian salad dressing mix.
Yield
1 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
water
|
|
| ½ | pound |
shrimp
fresh, medium sized, unpeeled |
|
| 3 | ounces |
cream cheese
softened |
|
| 8 | ounces |
sour cream
|
|
| 1 | each |
salad dressing mix, italian
envelope (0.7-oz) |
* |
| 2 | tablespoons |
green bell peppers
finely chopped |
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 226.8 | g |
shrimp
fresh, medium sized, unpeeled |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | each |
salad dressing mix, italian
envelope (0.7-oz) |
* |
| 3E+1 | ml |
green bell peppers
finely chopped |
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.
Yield: 1 ⅔ cups
