Spicy Rice Casserole
Submitted by mellic5
Bulk sausage, cumin, jalapeño, and wild rice blend come together in this quick skillet casserole. Ready in 30 minutes for a hearty weeknight dinner.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minWhen you need dinner on the table fast and want something with real backbone, this skillet casserole delivers.
Bulk sausage gets browned with cumin and garlic powder, then onions and green bell peppers go in until they’re just crisp-tender. A wild rice blend simmers in beef bouillon with minced jalapeño until everything is thick, savory, and ready to eat.
Thirty minutes, one skillet, zero complaints.
Pro Tips
- Use hot Italian sausage if you want to crank the heat up another notch.
- Seed the jalapeño completely for milder spice, or leave a few seeds in if you like to live on the edge.
- Top with shredded cheddar and a dollop of sour cream for the full comfort food experience.
Ingredients
Directions
In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain.
Add onions and green peppers; sauté until crisp-tender.
Dissolve bouillon in water; add to skillet.
Stir in jalapenos, rice and rice seasoning packet; bring to a boil.
Reduce heat and simmer, uncovered, 5 to 10 minutes or until the water is absorbed.
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