Spicy Hash Browns

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30 minutes Prep: 10 minutes Cook: 20 minutes

4278 calories per serving view nutrition facts

Ingredients

25	pounds	potatoes	peel, cook tender, drain, chill, grate
2 1/2	pounds	ham	dice
2 1/2	pounds	onions	chop
2 1/2	pounds	green bell peppers	chop
1/2	pound	jalapeno peppers	chop
1	cup	butter	divide
2	Jars	pimentos	drain, chop,
10	teaspoons	salt
5	teaspoons	black pepper
2 1/2	teaspoons	cayenne pepper
2 1/2	teaspoons	paprika
2	pounds	cheddar cheese	shred

Directions

Saute ham, onions and peppers in 1/4 cup butter until tender.

Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well.

On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned.

Place half of the potatoes on a platter; top with cheese and remaining potatoes

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