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Spicy Ginger Sauce (For Pasta)

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons vegetable oil
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3 tablespoons rice vinegar
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1 ½ tablespoons soy sauce, sodium reduced
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1 tablespoon sesame oil
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2 teaspoons ginger
fresh, minced, peeled
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2 each garlic cloves
minced
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1 teaspoon sugar
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½ teaspoon chile oil
*
¼ teaspoon red hot chili pepper, dried
crushed
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2 each scallions, spring or green onions
thinly sliced
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1 each carrots
peeled, shredded
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½ each cucumbers
peeled, seeded, chopped
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¼ cup cilantro
chopped, fresh
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Ingredients

Amount Measure Ingredient Features
45 ml vegetable oil
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45 ml rice vinegar
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23 ml soy sauce, sodium reduced
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15 ml sesame oil
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1E+1 ml ginger
fresh, minced, peeled
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2 each garlic cloves
minced
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5 ml sugar
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2.5 ml chile oil
*
1.3 ml red hot chili pepper, dried
crushed
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2 each scallions, spring or green onions
thinly sliced
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1 each carrots
peeled, shredded
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0.5 each cucumbers
peeled, seeded, chopped
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59 ml cilantro
chopped, fresh
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Directions

Whisk all ingredients to blend in large bowl.

Refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 9383% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 36% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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