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Weight Watcher Country Pasta & Cheese

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Weight Watcher Country Pasta and Cheese

Weight Watcher Country Pasta and Cheese recipe

 

Yield

8 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 tablespoons onions
chopped
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2 cloves garlic
minced
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1 teaspoon olive oil
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1 cup mushrooms
white or shiitake, sliced
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1 cup tomatoes, canned
chopped, reserve liquid
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5 small black olives
sliced in half
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teaspoon red hot chili pepper, dried
crushed
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1 pound pasta, penne
or ziti, cooked
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2 teaspoons Parmesan cheese
grated
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basil
fresh
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml onions
chopped
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2 cloves garlic
minced
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5 ml olive oil
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237 ml mushrooms
white or shiitake, sliced
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237 ml tomatoes, canned
chopped, reserve liquid
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5 small black olives
sliced in half
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0.6 ml red hot chili pepper, dried
crushed
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473 ml pasta, penne
or ziti, cooked
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1E+1 ml Parmesan cheese
grated
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1 x basil
fresh
* Camera

Directions

In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.

Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. Add olives and pepper and stir thoroughly.

To serve:

In serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

Source:

Weight Watchers Healthy Lifestyle Cookbook Each serving contains: ¾ fat exchange, 2 ⅛ vegetable exchange, 2 bread exchanges, 10 optional calories.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 2307% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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