Spicy Burrito Bonanza
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| ½ | pound |
pork sausage meat
spice |
* |
| 1 | medium |
tomatoes
chopped |
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| 1 ½ | teaspoons |
chili powder
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | 8-ounce can |
refried beans
|
|
| 6 | flour |
flour tortillas
warmed |
*
|
| 1 ½ | cups |
monterey jack cheese
grated |
|
| 1 | x |
lettuce
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 226.8 | g |
pork sausage meat
spice |
* |
| 1 | medium |
tomatoes
chopped |
|
| 59 | ml |
scallions, spring or green onions
thinly sliced |
|
| 7.5 | ml |
chili powder
|
|
| 2.5 | ml |
garlic powder
|
|
| 1 | 8-ounce can |
refried beans
|
|
| 6 | flour |
flour tortillas
warmed |
*
|
| 355 | ml |
monterey jack cheese
grated |
|
| 1 | x |
lettuce
shredded |
*
|
Directions
In large skillet, brown ground beef and sausage; drain.
Add tomato, green onions, chili powder and garlic powder; blend well.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Add refried beans; heat 5 minutes.
Spread ½ cup meat mixture on each warm tortilla.
Top with a sprinkling of cheese and lettuce.
Fold in sides and roll to enclose filling.
