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Spicy Beef Pitas

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Recipe

 

Yield

4 servings

Prep

4 hrs

Cook

?

Ready

4 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound roast beef
cooked, thinly sliced
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½ cup picante sauce
*
cup red wine vinegar
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¼ cup olive oil
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1 tablespoon cilantro
snipped fresh
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teaspoon garlic powder
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teaspoon black pepper
cracked
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4 each pita bread rounds
large
*
1 x tomatoes
chopped
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1 x avocados
chopped
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1 x green bell peppers
chopped
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1 x cheese
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Ingredients

Amount Measure Ingredient Features
453.6 g roast beef
cooked, thinly sliced
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118 ml picante sauce
*
79 ml red wine vinegar
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59 ml olive oil
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15 ml cilantro
snipped fresh
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0.6 ml garlic powder
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0.6 ml black pepper
cracked
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4 each pita bread rounds
large
*
1 x tomatoes
chopped
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1 x avocados
chopped
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1 x green bell peppers
chopped
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1 x cheese
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Directions

Place sliced beef in a plastic bag set inside a bowl.

For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper.

Pour marinade over beef.

Seal bag; marinate inthe refrigerator for 4 to 24 hours, turning bag occasionally.

To serve, drain and discard the marinade.

Fill each pita half with beef.

Top with chopped vegetables and feta cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 35965% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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