Spicey Wine Pot Roast

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Time to Prepare this Recipe 10 hours Prep: 20 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds beef steak top loin
1 each onion
1 package gravy mix, brown
1 cup water
1/4 cup tomato sauce
1/4 cup red wine
2 teaspoons prepared mustard
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/2 teaspoon mixed herbs dried
1 x parsley leaves to garnish
1 x salt and black pepper

Directions

Sprinkle meat with salt and pepper.

Place in crockpot.

Combine the remaining ingredients, except parsley, and pour over meat.

Cover and cook on LOW 10 hours.

Remove the meat and slice.

Thicken sauce with flour mixed in a small amount of water.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 24 12% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 121mg5%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 7%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Red Cabbage

Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.

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