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8 servings
suggest servings
| 3 | pounds | pork roast | |
| 1/2 | cup | apple cider | |
| 1/2 | teaspoon | sage | dried |
| 1/4 | teaspoon | black pepper |
Place pork roast in Tender Cooker, add cider, sprinkle with sage and pepper.
Cover, add indicator, and cook on high for 30 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 112mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend isisted I got it from a bakery!
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