Spiced Pork Roast

30 minutes Cook: 30 minutes

338 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	pork roast
1/2	cup	apple cider
1/2	teaspoon	sage	dried
1/4	teaspoon	black pepper

Directions

Place pork roast in Tender Cooker, add cider, sprinkle with sage and pepper.

Cover, add indicator, and cook on high for 30 minutes.

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Categories this recipe belongs to

Pork

Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 338 41% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 112mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 47.0g	94%

Vitamin A	0%		Vitamin C	3%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ceviche

You've probably gotten this message already: Don't drain the lime juice!!! Ceviche is not Mexican, it's Ibero-American. It's also consumed in Spain and Southern France and there is even a variant in the Philippines (as a Spanish import). The Japanese love it too. For example, Nobu, the famed NYC & London Japanese food restaurant carries it. Peruvians are perhaps best known for taking Ceviche to an art form (quality, variety, presentation) and as a national symbol. There are over 20 varieties of Ceviche in Peru alone. From the humble Seabass (corvina) to Mixto (varied seafood ingredients, all marinated in lime, which they call "limon"), to Ceviche de Paiche, a Sturgeon-like fish that lives in the Amazon river basin. Chileans and Ecuatorians also take pride in their many varieties and their Ceviche-making tradition. You might be interested in putting all of them as a sub-section. Truly yours, Alexis Valencia.