Spiced Grapefruit Upside-Down Cake

1 hours Prep: 30 minutes Cook: 55 minutes

676 calories per serving view nutrition facts

8-9 servings suggest servings

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Ingredients

1	cup	butter
1/2	cup	brown sugar	firmly packed, light
1	each	grapefruit	peeled, cut into 6 cartwheel slices, well drained
18	each	walnut halves
1	package	pound cake mix	(16 ounce)
2	large	eggs
1	x	milk	or water
1	teaspoon	cinnamon	ground
1	teaspoon	cloves	ground
1	each	grapefruit peel	(yellow part only)

Whipped topping
1	cup	heavy whipping cream
2	tablespoons	powdered sugar
1	x	grapefruit peel	half of, (yellow part only)

Directions

To make the cake: Melt the butter in a 9-inch-square baking pan while the oven is preheating to 325 degrees F.

Carefully remove the hot baking pan from oven; sprinkle the brown sugar evenly over the melted butter.

Arrange the grapefruit slices and walnut halves over the brown sugar.

In a large bowl, prepare the poundcake mix with the eggs and milk or water, following the package directions and adding the cinnamon and cloves.

Stir in the grapefruit peel.

Pour the batter over the grapefruit.

Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Run a knife around the sides of the pan; remove the cake by inverting it onto a serving plate.

Serve warm or cool with topping.

To make the topping: In a bowl, whip the cream with the powdered sugar.

Stir in the grapefruit peel; chill for 10 to 15 minutes.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 676 94% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 44.0g	218%
Trans Fat 0.0g
Cholesterol 309mg	103%
Sodium 386mg	16%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 5.0g	10%

Vitamin A	54%		Vitamin C	20%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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