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1 loaf
suggest servings
| 1/2 | cup | vegetable shortening | |
| 2 3/4 | cups | flour, all-purpose | |
| 2 | tablespoons | orange zest | grated |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | |
| 3 | large | eggs | |
| 1 | teaspoon | mace | |
| 1 | cup | molasses | |
| 1 | teaspoon | nutmeg | |
| 1/4 | cup | orange juice | |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | brandy | fruitjuice or coffee |
Cream shortening and orange rind together.
Add brown sugar gradually and cream thoroughly.
Blend in well beaten eggs.
Beat hard for 1-2 minutes to make a smooth batter.
Sift flour, soda, salt and spices together and add to creamed mixture alternately with the molasses and mix of orange juice/brandy.
Add raisins.
Pour in well greased and floured 8 X 12 X 2-1/2 inch pan.
Bake at 350 degrees F for 30-35 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 520mg | 22% |
| Total Carbohydrate 146.0g | 49% |
| Dietary Fiber 4.0g | 15% |
| Sugars 58.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 4% | Vitamin C | 16% | |
| Calcium | 23% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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