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| 8 | each | chicken breasts | or thighs |
| 1 | cup | yogurt, low-fat | plain |
| 2 | tablespoons | lime juice | |
| 2 | teaspoons | ginger | fresh grated |
| 4 | each | garlic cloves | |
| 1 | teaspoon | cumin | ground |
| 1/4 | teaspoon | cayenne pepper | |
| 1 | teaspoon | anise | |
| 1 | teaspoon | cornstarch | mixed with |
| 2 | teaspoons | water | |
| 1 | each | limes | cut for garnish |
MARINADE: Combine the yogurt, lime juice, ginger, garlic and spices in a bowl and mix well.
Place chicken in marinade and stir to coat.
Refrigerate it for 2 to 8 hours.
Preheat oven to 350 degrees F.
Arrange the chicken in a large/shallow dish leaving no more that 1inch of space between them.
Bake for 10 minutes.then spread the marinade mixture over the chicken.
Bake until meat feels firm to the touch.
Time will depend on piece used.
Breast will take less than thigh.
Arrange on platter with lime slices.
This is very very creamy and feels like you are eating a rich sauce.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 173mg | 7% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 57.0g | 115% |
| Vitamin A | 2% | Vitamin C | 18% | |
| Calcium | 17% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .
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