Speakeasy Chili

2 hours Prep: 15 minutes Cook: 1 hours

416 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	pounds	ground beef, extra lean	ground
16	ounces	red kidney beans
16	ounces	red kidney beans	light-coloured
16	ounces	red beans
1	tablespoon	vegetable oil
3	large	green bell peppers	cored, chopped
3	each	jalapeno peppers	cored, chopped
1	large	red onion
1	large	spanish onion
1	large	onion	chopped
8	each	garlic cloves	finely chopped
4	cans	tomatoes	whole
3	each	tomato juice
1	x	chili powder	to taste
1	x	salt and black pepper

Directions

Break up and cook meat in large frying pan until browned and crumbly.

Drain thoroughly.

Season with salt, pepper, and at least 1 tablespoon of chili powder.

Set aside.

Saute green peppers, jalapenos, onions, and garlic in oil until limp.

Quarter the whole tomatoes and dump with juice from pan into a large pot.

Add hamburger, sautéed vegetables, and beans to pot.

Add tomato juice until chili is soupy, not too thick.

Season with chili powder to taste.

Simmer for 90 minutes, stirring frequently to prevent scorching.

Leftover chili can be frozen.

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 416 24% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 568mg	24%
Total Carbohydrate 29.0g	10%
Dietary Fiber 10.0g	39%
Sugars 5.0g
Protein 49.0g	97%

Vitamin A	3%		Vitamin C	66%
Calcium	8%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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