Sparkling Red Slush Punch

15 minutes Prep: 15 minutes

387 calories per serving view nutrition facts

2 gallons suggest servings

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Ingredients

1	cup	water	boiling
2	cups	sugar
1	can	pineapple juice	large can
2	quarts	cranberry juice

Directions

Stir sugar into boiling water.

Let cool. Add other liquids and freeze.

Remove from freezer 1/2 hour before serving.

Scoop out slush into punch bowl.

When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).

Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis.

Put frozen mixture in a glass, and add soda.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 387 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 100.0g	33%
Dietary Fiber 0.0g	0%
Sugars 100.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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