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26 servings
suggest servings
| 1/2 | cup | sugar | |
| 1/2 | cup | water | |
| 2 | Three-inch | cinnamon sticks | |
| 1/4 | cup | lime juice | |
| 1 | can | pineapple juice | chilled (46oz) |
| 1 | Bottle | water | sparkling, chilled, 1 litre |
| 1 | Bottle | white wine | sparkling, chilled, (750 milliliters) |
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes.
Cover and refrigerate at least 2 hours or until chilled.
Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!
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