Sparkling Champagne Punch

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 349 calories per serving view nutrition facts
# of servings this recipe makes 7 servings suggest servings
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Ingredients

24 ounces lemonade frozen, thawed, undiluted
24 ounces pineapple juice concentrate thawed, undiluted
6 cups water
1 x ice cubes or ice ring
67.6 ounces ginger ale chilled
28 ounces tonic water chilled
25.4 ounces champagne chilled

Directions

Combine first 3 ingredients; chill well.

To serve punch, pour juice mixture over ice in a large punch bowl.

Gently stir in ginger ale, tonic water, and champagne.

Yeild: 7 quarts

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Nutrition Facts

Serving Size 671g
Amount per Serving
Calories 349 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 36mg1%
Total Carbohydrate 72.0g24%
 Dietary Fiber 0.0g1%
 Sugars 68.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 28%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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