- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 4 | cups | golden sugar cookie mix | |
| 1/3 | cup | butter | softened |
| 2 | large | eggs | |
| 1 1/2 | teaspoons | cream of tartar | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | almond extract | |
| 1 | x | sugar | red and green |
Heat oven to 400 degrees F.
Mix all ingredients except red and green sugar.
Shape dough by teaspoonfuls into balls.
Roll in sugar.
Place balls about 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8-10 minutes.
Immediately remove from cookie sheet; cool.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I haven't made Applesause for a few years so it was really nice to be able to pick this one up again! It is really delicious and easy to make.