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6 servings
suggest servings
| 3 1/2 | cups | chicken strips | cooked |
| 1 | small | head lettuce | shredded |
| 1 | large | red onion | thinly sliced |
| 1/2 | cup | olive oil | |
| 1/4 | cup | red wine vinegar | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | lettuce leaves | |
| 2 | each | oranges | peeled and sliced |
| 2 | each | avocados | peeled and sliced |
| 1 | bunch | radishes | sliced |
Place chicken, lettuce and onion in bowl.
Thoroughly combine oil and vinegar.
Season to taste with salt and pepper. Pour over salad, toss gently, then arrange chicken on lettuce leaves.
Garnish with orange, avocado and radish slices.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 6.0g | 25% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 53% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Awesome dessert, short time I made such delicious snacks, and I used 2/3 cup cranberries, a little more sour, but I love the flavour very much!
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