Spanish Beef Roast

1 hours Prep: 20 minutes Cook: 40 minutes

944 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	pounds	beef roast	rolled
1	large can	tomatoes, canned, whole, peeled
1	Jar	green spanish style olives	with juice
1/2	cup	water

Directions

Brown the roast in a large pot.

Add all ingredients.

Bring to a boil, then cover and simmer until meat falls apart.

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Nutrition Facts

Serving Size 484g

Amount per Serving

Calories 944 48% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 242mg	10%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 118.0g	237%

Vitamin A	0%		Vitamin C	0%
Calcium	9%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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