Spanish Anise Sticks

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30 minutes Prep: 10 minutes Cook: 20 minutes

408 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt
3/4	cup	sugar
1/4	cup	vegetable shortening
2	large	eggs	well beaten
2		anise oil

Directions

Heat oven to 375.

Blend dry ingredeints; cut in shortening until particles are like large peas.

Stir in eggs and anise oil. Mix thoroughly with hands.

Using 1/2 dough at a time roll 1/4andquot; thick on lightly floured board.

Cut in sticks 4 x 1/2andquot;. Place on ungreased baking sheet about 1/2 inch apart.

Brush with soft or melted butter or margarine. Bake 10-12 minutes.

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over 4 years ago by bunonthehead235

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Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 408 7% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 184mg	8%
Total Carbohydrate 86.0g	29%
Dietary Fiber 2.0g	7%
Sugars 38.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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