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Spanish Spiced Whole Almonds

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Spanish Spiced Whole Almonds

These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.

 

Yield

12 servings

Prep

10 min

Cook

hrs

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
2 teaspoons cumin
ground
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1 teaspoon paprika
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1 teaspoon thyme
dried
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¼ cup brown sugar, light
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1 teaspoon kosher salt
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¼ teaspoon cayenne pepper
or to taste
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1 tablespoon water
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1 large egg whites
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1 pound almonds
whole and raw, 2 1/2 cups
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Ingredients

Amount Measure Ingredient Features
1E+1 ml cumin
ground
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5 ml paprika
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5 ml thyme
dried
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59 ml brown sugar, light
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5 ml kosher salt
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1.3 ml cayenne pepper
or to taste
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15 ml water
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1 large egg whites
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453.6 g almonds
whole and raw, 2 1/2 cups
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Directions

Preheat oven to 300°F.

Coat a large rimmed baking sheet with cooking spray.

Whisk cumin, paprika, thyme, brown sugar, salt and cayenne in a large bowl.

Whisk egg white and water in a medium bowl until foamy.

Add almonds and stir to coat, pour through a sieve to drain off excess egg white.

Stir in the almonds to the bowl of spices until well coated.

Spread evenly on the prepared baking sheet.

Bake the almonds for 1½ hours more.

Every 30 minutes stir once, cook until the almonds are dry and golden.

Cool completely and storage in an air-tight container.



* not incl. in nutrient facts Arrow up button

Comments


Mark

I have tried some other spiced almonds recipes, they all turned out very well, my kids love these spiced nuts, have never tried this Spanish spiced almonds, like all of the ingredients, and review tells me worth to make. Thanks.

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 22178% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 202mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 18%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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