Crockpot Spanish Chicken with Beer & Olives
Submitted by Ioa
Set-it-and-forget-it crockpot Spanish chicken with beer, tomato paste, and green olives simmering 7-9 hours. Easy slow-cooker dinner over rice or noodles.
YIELD
6 servingsPREP
20 minCOOK
7 hrsREADY
7 hrsBeer and tomato paste make an unexpectedly delicious braising liquid for chicken, creating a rich, slightly tangy sauce as it cooks all day.
Green olives with their brine add briny pops of flavor throughout, cutting through the richness.
Come home to a house that smells amazing and dinner that’s already done, just waiting to be spooned over rice or noodles.
Chef Tips
- Use skinless chicken pieces to keep the sauce from getting greasy
- Don’t lift the lid during cooking or you’ll add 30 minutes to the time
- The olives can be added whole or halved depending on your preference
- White wine works beautifully if you prefer it over beer
Ingredients
Directions
Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
Place in Crock-Pot. Mix tomato paste and beer together and pour over chicken.
Add olives. Cover and cook on Low 7 to 9 hours.
Serve over rice or noodles.
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