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4 servings
suggest servings
| 1/3 | cup | green bell pepper | chopped |
| 3 | tablespoons | butter | or margarine |
| 3 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | coarsely ground |
| 1 | cup | water | |
| 1 | cup | cream, half and half | |
| 1 | each | chicken bouillon cube | |
| 12 | ounces | spam | cubed |
| 4 | ounces | mushrooms, canned | drained, sliced |
| 1/4 | cup | pimiento | chopped |
| 1 | x | puff pastry | shells, rice or toast |
In large saucepan, sauté green pepper in butter until tender.
Blend in flour, salt, and pepper until smooth.
Stir in water, half-and-half, and bouillon cube.
Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens.
Add SPAM, mushrooms, and pimiento.
Cook and stir 3 minutes.
Serve over puff pastry shells, rice, or toast.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1425mg | 59% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 17% | Vitamin C | 36% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
It worked better than I thought it would when I put it together. The fam liked it.