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4 servings
suggest servings
| 8 | ounces | sauerkraut | canned, drained |
| 1 | cup | swiss cheese | shredded |
| 1/4 | cup | salad dressing, thousand island | |
| 8 | slices | rye bread | |
| 3 | tablespoons | butter | or margarine,softened |
| 1 | can | spam | cut into 8 slices |
In small bowl, combine sauerkraut, cheese, and dressing.
Spread each bread slice on one side with butter.
Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM.
Cover with remaining sauerkraut mixture. Top with remaining bread slices, buttered-side up.
In skillet or griddle over medium heat, grill sandwiches until cheese melts and both sides are golden brown.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 866mg | 36% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 5.0g | 22% |
| Sugars 4.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 15% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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