Spam Strudels with Mustard Sauce

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. Prep
20 min.
Cook
20 min.
Ready In
40 min.
8 servings
Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

12ounces spam chopped
1cup swiss cheese shredded
1cup mushrooms sliced
1each eggVideo beaten
1/4cup scallions, spring or green onions chopped
8each phyllo leaves thawed*
1/2cup butterVideo or margarine, melted
Mustard sauce
1/2cup sour cream
1/2cup mayonnaise or salad dressing
1tablespoon dry mustard
1/2teaspoon sugarVideo
* not incl. in nutrient facts

Directions

Heat oven to 350'F.

Combine first 5 ingredients.

Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying).

Fold sheet in half crosswise; brush with butter.

Fold in half crosswise again; brush with butter.

Place 1/3 cup spam mixture in center of sheet.

Fold long sides up and over filling, overlapping slightly.

Fold into thirds from narrow edge.

Place seam side down on baking sheet. (Cover with damp towel to prevent drying).

Repeat with remaining phyllo sheets.

Bake 20 minutes or until golden.

Serve with Mustard Sauce.

Mustard Sauce:

In saucepan, combine all ingredients.

Heat over low heat, stirring occasionally, until warm.

First published: last updated: 2013-04-20

 
 
 
 
 
 
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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 38783% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 803mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 2%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?