Spam Hawaiian Pizza
Submitted by raven
SPAM Hawaiian pizza loaded with provolone, sweet pineapple chunks, red onion, and green pepper on a ready-made crust. Baked until golden and bubbly, this tropical twist on pizza night takes just 40 minutes.
YIELD
6 servingsPREP
15 minCOOK
25 minREADY
40 minHawaiian pizza lovers, this one’s for you. And yes, pineapple absolutely belongs here.
A ready-made pizza crust gets blanketed with sliced provolone, then topped with thin squares of SPAM, sweet pineapple chunks, thinly sliced red onion, and chopped green bell pepper.
Bake it until the crust turns deep golden brown and the cheese is bubbling and stretchy.
The salty SPAM and sweet pineapple combo is the whole point, and it delivers every single time.
Kitchen Tips
- Drain the pineapple chunks well and pat them dry. Excess moisture makes for a soggy crust.
- Cut the SPAM into thin squares so it crisps up on the edges during baking.
- Provolone has a milder, smoother melt than mozzarella, which gives this pizza a slightly different character. Worth trying both.
Ingredients
Directions
Heat oven to 425’F.
Grease 12” pizza pan or 13×9” baking pan.
Unroll dough; press in prepared pan.
Top with cheese. Arrange remaining ingredients over cheese.
Bake 25 to 30 minutes or until crust is deep golden brown.
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