Spaghetti with Curly Endive and Balsamic Vinegar

40 minutes Prep: 15 minutes Cook: 20 minutes

523 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	spaghetti
4	each	garlic cloves	chopped
3	tablespoons	olive oil
1	head	endive	trimmed and cut into bite-sized pieces
1	tablespoon	balsamic vinegar	or to taste
1	x	salt and black pepper

Directions

Cook the spaghetti until it is *al dente*.

Meanwhile, sauté 3 garlic cloves in about 2 tb oil then quickly sauté the endive in this mixture.

Add the vinegar, cook for a moment, then remove from the heat.

Season with salt and pepper.

Drain the pasta, toss with the remaining garlic and oil, then serve each portion topped with a big spoonful of the sautéd endive, adding extra vinegar if needed.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 523 20% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 88.0g	29%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 15.0g	31%

Vitamin A	0%		Vitamin C	5%
Calcium	4%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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