Spaghetti with Bacon and Egg

40 minutes Prep: 10 minutes Cook: 25 minutes

765 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	bacon
4	large	eggs	beaten
1/2	cup	white wine
3	tablespoons	butter, unsalted
12	ounces	spaghetti
1/2	cup	italian cheese	grated

Directions

Cook bacon until lightly crisp.

Drain and reserve 2 tbls drippings.

Coarsly chop bacon and leave on the side.

Melt butter in bacon drippings, add wine and pepper and simmer 5 min.

Cook spaghetti according to directions.

Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta.

Drain pasta, well. Toss pasta with bacon sauce and beaten eggs.

Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 765 45% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 297mg	99%
Sodium 1387mg	58%
Total Carbohydrate 64.0g	21%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 38.0g	77%

Vitamin A	11%		Vitamin C	0%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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